In 100 g (Grams) of Beef macaroni with tomato sauce, frozen entree, reduced fat there is 0 g of 6:0 hexanoic, caproic fatty acid.

serving oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Beef macaroni with tomato sauce, frozen entree, reduced fat

Beef macaroni with tomato sauce, frozen entree, reduced fat is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Beef macaroni with tomato sauce, frozen entree, reduced fat are listed below.

Water	73 g	73	g
Energy (calorie)	113 kcal	113	kcal
Energy (joule)	475 kJ	475	kJ
Protein	5.89 g	5.89	g
Total lipid (fat)	1.96 g	1.96	g
Ash	1.15 g	1.15	g
Carbohydrate, by difference	17.99 g	17.99	g
Fiber, total dietary	1.4 g	1.4	g
Sugars, total	3.8 g	3.8	g
Calcium, Ca	12 mg	12	mg
Iron, Fe	1.3 mg	1.3	mg
Magnesium, Mg	17 mg	17	mg
Phosphorus, P	65 mg	65	mg
Potassium, K	202 mg	202	mg
Sodium, Na	178 mg	178	mg
Zinc, Zn	1.08 mg	1.08	mg
Copper, Cu	0.123 mg	0.123	mg
Manganese, Mn	0.174 mg	0.174	mg
Selenium, Se	12.2 µg	12.2	µg
Vitamin C, total ascorbic acid	3.9 mg	3.9	mg
Thiamin	0.116 mg	0.116	mg
Riboflavin	0.092 mg	0.092	mg
Niacin	1.806 mg	1.806	mg
Pantothenic acid	0.237 mg	0.237	mg
Vitamin B-6	0.117 mg	0.117	mg
Folate, total	31 µg	31	µg
Folic acid	23 µg	23	µg
Folate, food	8 µg	8	µg
Folate, DFE	48 µg	48	µg
Choline, total	17.8 mg	17.8	mg
Vitamin B-12	0.29 µg	0.29	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	8 µg	8	µg
Retinol	0 µg	0	µg
Carotene, beta	91 µg	91	µg
Carotene, alpha	1 µg	1	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	152 IU	152	IU
Lycopene	5196 µg	5196	µg
Lutein + zeaxanthin	5 µg	5	µg
Vitamin E (alpha-tocopherol)	0.65 mg	0.65	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	2.6 µg	2.6	µg
Fatty acids, total saturated	0.443 g	0.443	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.002 g	0.002	g
13:0 saturated fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.019 g	0.019	g
15:0 monounsaturated fatty acid	0.003 g	0.003	g
16:0 hexadecanoic, palmitic fatty acid	0.261 g	0.261	g
17:0 heptadecanoic, margaric fatty acid	0.008 g	0.008	g
18:0 octadecanoic, stearic fatty acid	0.143 g	0.143	g
20:0 eicosanoic, arachidic fatty acid	0.003 g	0.003	g
22:0 saturated fatty acid	0.002 g	0.002	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.816 g	0.816	g
14:1 monounsaturated fatty acid	0.005 g	0.005	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.036 g	0.036	g
17:1 monounsaturated fatty acid	0.004 g	0.004	g
18:1 undifferentiated	0.765 g	0.765	g
20:1 eicosenoic, gadoleic	0.006 g	0.006	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.228 g	0.228	g
18:2 undifferentiated	0.201 g	0.201	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.024 g	0.024	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.002 g	0.002	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.025 g	0.025	g
Cholesterol	10 mg	10	mg
Tryptophan	0.053 g	0.053	g
Threonine	0.214 g	0.214	g
Isoleucine	0.234 g	0.234	g
Leucine	0.425 g	0.425	g
Lysine	0.334 g	0.334	g
Methionine	0.111 g	0.111	g
Cystine	0.08 g	0.08	g
Phenylalanine	0.243 g	0.243	g
Tyrosine	0.149 g	0.149	g
Valine	0.263 g	0.263	g
Arginine	0.309 g	0.309	g
Histidine	0.163 g	0.163	g
Alanine	0.281 g	0.281	g
Aspartic acid	0.456 g	0.456	g
Glutamic acid	1.418 g	1.418	g
Glycine	0.276 g	0.276	g
Proline	0.414 g	0.414	g
Serine	0.238 g	0.238	g
Hydroxyproline	0.036 g	0.036	g

Nutrients in Beef macaroni with tomato sauce, frozen entree, reduced fat